How Can You Perfect Your Christmas Sweet Potato Casserole?

At its heart, the holiday season is all about wonderful treats, happy reunions with loved ones, and, of course, sweet potato casserole! Creamy and cozy, this meal has a long history and is still popular today because to its rich flavor and nostalgic appeal. Preparing sweet potato casserole allows me to spend valuable time with family and friends, especially children.

This blog will provide you with a simple sweet potato casserole recipe, as well as useful advice for cooking the dish, suggestions for increasing its flavors, and an account of the satisfaction you will feel when sharing this cozy delicacy with loved ones.

Ingredients:

4 cups mashed sweet potatoes (about 4 large sweet potatoes)

1/2 cup milk (whole or half-and-half for creaminess)

1/4 cup unsalted butter, melted

1/2 cup brown sugar

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp salt

2 large eggs, beaten

1 cup mini marshmallows (optional, for topping)

Topping:

1/2 cup chopped pecans (or walnuts)

1/4 cup brown sugar

2 tbsp all-purpose flour

2 tbsp unsalted butter, melted

1/4 tsp ground cinnamon

Cooking Tools:

Le Regalo® 10″ Stoneware Square Baker   –  For baking your casserole to perfection.

Textilia™ 4 Piece Kitchen Towel Set – To keep your kitchen clean and tidy.

Textilia™ 3 Piece Kitchen Set (Apron, Oven Mitt, Potholder) – for a stylish and safe cooking experience.

Styleasia’s Expert Tips for Perfect Sweet Potato Casserole

Preheat Oven:

Set your oven to 350°F (175°C). Use your Textilia™ Apron to protect your clothes while cooking.

Prepare Sweet Potatoes:

Peel and chop the sweet potatoes using Kitchen Knife. Boil them until soft (about 15-20 minutes), then drain and mash. You can also bake them until tender and scoop the flesh out.

Mix Casserole Filling:

In a large bowl, mix the mashed sweet potatoes with milk, melted butter, brown sugar, vanilla, cinnamon, nutmeg, salt, and beaten eggs until smooth and well combined.

Prepare Le Regalo® Baker:

Lightly grease your Le Regalo® 10″ Stoneware Square Baker with butter or non-stick spray. This baker will evenly distribute heat and give your casserole a beautiful golden finish.

Assemble Casserole:

Pour the sweet potato mixture into the stoneware baking dish and smooth it out.

Make the Topping:

In a separate bowl, combine the chopped pecans, brown sugar, flour, melted butter, and cinnamon. Sprinkle evenly over the sweet potato mixture in the baker.

Bake:

Place the casserole in the preheated oven and bake for 25-30 minutes until the top is golden and bubbling. If you’re using marshmallows, add them during the last 5 minutes and bake until golden brown.

Use Textilia™ Oven Mitt & Potholder:

Carefully remove the hot Le Regalo® 10″ Stoneware Square Baker from the oven using your Textilia™ Oven Mitt and set it on the countertop with the Textilia™ Potholder to protect your surfaces.

Serve and Enjoy:

Let the casserole cool slightly before serving. Your Textilia™ Kitchen Towels will be perfect for wiping up any spills or cleaning as you go!