Holiday Magic on a Plate: Easy and Delicious Christmas Recipes
The holiday season is all about creating unforgettable memories, and what better way to celebrate than with a table full of festive delights? This ultimate Christmas recipe guide features classic dishes prepared with the finest tools from Style Asia Inc, ensuring your feast is both delicious and effortlessly elegant. From savory showstoppers to sweet treats, let’s dive into this mouthwatering menu!
1.Beef Wellington
Ingredients:
2 lbs beef tenderloin
1 lb mushrooms (finely chopped)
1 puff pastry sheet
2 tbsp Dijon mustard
4 slices prosciutto
1 egg (beaten, for egg wash)
Salt and pepper to taste
Instructions:
Preheat oven to 400°F (200°C).
Season the beef with salt and pepper, then sear in a hot skillet until browned. Set aside to cool.
Cook mushrooms until moisture evaporates. Spread Dijon mustard over the beef, layer with prosciutto, and top with mushrooms.
Wrap the beef in puff pastry, seal edges, and brush with egg wash.
Bake for 35 minutes or until golden brown.
Slice and serve using the Jim Beam® Steak Knife and Fork Set for a perfect presentation.
2.Honey-Glazed Ham
Ingredients:
1 bone-in ham (7-8 lbs)
1 cup honey
1/2 cup brown sugar
2 tbsp Dijon mustard
1/2 tsp ground cloves
Instructions:
Preheat oven to 325°F (165°C).
Place the ham in the Jim Beam® Cast Iron Skillet and score the surface in a diamond pattern.
Mix honey, brown sugar, mustard, and cloves, then brush over the ham.
Bake for 2 hours, basting every 30 minutes.
Let rest before serving, ensuring the skillet keeps the ham warm and presentable.
3.Roast Prime Rib
Ingredients:
1 prime rib roast (5 lbs)
4 cloves garlic (minced)
2 tbsp olive oil
1 tbsp fresh rosemary (chopped)
1 tbsp fresh thyme (chopped)
Salt and pepper to taste
Instructions:
Preheat oven to 450°F (230°C).
Rub the roast with olive oil, garlic, rosemary, thyme, salt, and pepper.
Place in a roasting pan and roast for 20 minutes. Reduce temperature to 325°F (165°C) and continue roasting.
Use the Jim Beam® Mini Thermometer Set to check the internal temperature: 135°F for medium-rare.
Rest for 15 minutes before carving.
4.Crispy Crackling Pork Roast
Ingredients:
4 lbs pork shoulder (skin-on)
2 tbsp olive oil
1 tbsp sea salt
1 tsp black pepper
2 tsp fennel seeds
Instructions:
Preheat oven to 400°F (200°C).
Score the pork skin, rub with olive oil, salt, pepper, and fennel seeds.
Roast for 30 minutes, then reduce to 325°F (165°C) and cook for 2 hours.
Finish at 450°F (230°C) for 10 minutes to achieve crispy crackling.
Slice using the Jim Beam® Carving Set for precise, professional cuts.
5.Christmas Stollen
Ingredients:
3 cups all-purpose flour
1/2 cup sugar
1/2 tsp nutmeg
1/2 cup unsalted butter
1/2 cup mixed dried fruits
1/4 cup almonds (chopped)
1 cup warm milk
1 packet yeast
Instructions:
Combine warm milk and yeast; let sit for 10 minutes.
Mix flour, sugar, nutmeg, butter, dried fruits, and almonds. Add milk mixture to form dough.
Let rise for 1 hour, then shape into a loaf and place in the Le Regalo® Loaf Pan.
Bake at 350°F (175°C) for 40 minutes. Dust with powdered sugar before serving.
6.Baked Brie with Cranberry and Pecan Topping
Ingredients:
1 wheel of brie
1/2 cup cranberry sauce
1/4 cup pecans (chopped)
1 sheet puff pastry
Instructions:
Preheat oven to 375°F (190°C).
Place brie in the center of a puff pastry sheet, top with cranberry sauce and pecans.
Wrap the brie in pastry and seal the edges.
Bake on a Le Regalo® Baking Tray for 20 minutes until golden. Serve warm.
7.Pecan Pie
Ingredients:
1 unbaked pie crust
1 cup corn syrup
1 cup brown sugar
3 eggs
1/4 cup melted butter
1 cup pecans
Instructions:
Preheat oven to 350°F (175°C).
Whisk corn syrup, brown sugar, eggs, and melted butter. Stir in pecans.
Pour into the pie crust placed in the Le Regalo® Pie Dish.
Bake for 50-60 minutes until set. Cool before slicing.
Celebrate in Style!
This Christmas, transform your holiday feast into a culinary masterpiece with these recipes and the high-quality cookware and serveware from StyleAsiaInc. Whether you’re carving the perfect roast or baking festive treats, these tools will ensure every dish shines.