Thanksgiving Feast Made Easy: Top Recipes and Must-Have Products for a Memorable Holiday Table
Quick Steps for Perfect Deep-Dish Apple Pie
Ingredients:
- Shortcrust pastry (for base and lattice)
- 5 Bramley apples, 3 eating apples (sliced)
- 1 tbsp lemon juice, 3 tbsp flour, 1 tbsp cornflour
- 1 tsp cinnamon, 150g brown sugar, 1 tsp vanilla extract
- 1 egg (for wash), 1 tbsp sugar (for topping)
Instructions:
- Prep Pastry: Preheat oven to 190°C (375°F). Line a pie dish with pastry, trim, and chill.
- Make Filling: Toss apples with lemon juice, flour, cornflour, cinnamon, sugar, and vanilla.
- Assemble: Fill pie dish, add lattice topping, brush with egg wash, and sprinkle sugar.
- Bake: Bake 55–60 mins, covering with foil after 30 mins if needed.
- Serve: Cool 15 mins and enjoy with ice cream or custard.
Golden, flaky, and full of spiced apple goodness!
Berry Crumble Delight: A Quick Treat with the 10″ Stoneware Square Baker
When it comes to desserts that combine simplicity and flavor, a classic berry crisp is a surefire winner. With the Le Regalo® Stoneware Square Baker, this recipe goes from preparation to perfection with ease. Its even heat distribution ensures your dessert is bubbly, golden, and absolutely irresistible.
Ingredients:
- Filling: 4 cups mixed berries, 1/4 cup sugar, 2 tbsp cornstarch, 1 tsp vanilla, 1/2 tsp lemon zest.
- Topping: 1 cup flour, 1/2 cup oats, 1/2 cup brown sugar, 1/2 tsp cinnamon, 1/4 tsp salt, 1/2 cup cold butter (cubed).
Instructions:
- Preheat: Oven to 375°F (190°C); grease your Le Regalo® Stoneware Square Baker.
- Filling: Toss berries with sugar, cornstarch, vanilla, and lemon zest. Spread in baker.
- Topping: Mix flour, oats, sugar, cinnamon, and salt. Cut in butter until crumbly.
- Bake: Sprinkle topping over berries. Bake 35–40 mins until bubbly and golden.
- Serve: Cool 10 mins. Pair with ice cream or whipped cream.
Delicious, cozy dessert made effortless with the Stoneware Square Baker!
Stir-Fried Chicken and Veggies in a 12″ Cast Iron Wok
Ingredients:
- Sauce: 1/4 cup soy sauce, 2 tbsp oyster sauce, 1 tbsp sesame oil, 1 tbsp cornstarch, 1 tbsp honey, 2 tbsp water.
- Stir-Fry: 1 lb chicken (sliced), 2 tbsp oil, 3 cups mixed veggies, 2 garlic cloves (minced), 1 tsp ginger, 2 green onions, sesame seeds.
Instructions:
- Sauce: Mix all sauce ingredients in a bowl.
- Chicken: Heat 1 tbsp oil in the Jim Beam® Cast Iron Wok. Stir-fry chicken until browned. Remove.
- Veggies: Add remaining oil, stir-fry veggies, garlic, and ginger for 3-4 mins.
- Combine: Return chicken to wok, add sauce, toss, and cook 2-3 mins until thickened.
- Serve: Garnish with green onions and sesame seeds. Enjoy over rice or noodles.
Fast, flavorful, and made easy with the Cast Iron Wok!
Boost your sales this holiday season with top recipes and must-have products that your customers will love. From cookware to serveware, stock up on essentials that make hosting Thanksgiving effortless and memorable for every home chef!